The Perfect Pumpkin Pie

November 24, 2021

A short time ago we saw the Halloween decorations and these decorations are now being replaced by Christmas decorations. In the meantime, we have Thanksgiving.

Did you know what Thanksgiving is and how to make a perfect pumpkin pie?

Thanksgiving Day is celebrated on Thursday, November 25, 2022. Is an annual national holiday in the United States and Canada celebrating the harvest and other blessings of the past year. Americans generally believe that their Thanksgiving is modeled on a 1621 harvest feast shared by the English colonists (Pilgrims) of Plymouth and the Wampanoag people.

Giving thanks and being thankful—that’s what our special day is dedicated to each year. We are grateful to every employee on our team who makes our service impeccable. And what are you grateful for? One of the traditional meals on this special day is pumpkin pie. Nothing like a pie to warm us up in this cold week. We have the perfect pumpkin pie recipe for you to enjoy this cold week and celebrate Thanksgiving.

Ingredients for the Perfect Pumpkin Pie

for 8 servings

  • 15 oz pumpkin puree(425 g), 1 can
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup maple syrup(170 g)
  • 1 cup heavy cream(240 mL)
  • 1 teaspoon vanilla
  • 1 pie crust, prepared

Maple pecan crumble

  • 1 ½ cups pecan(185 g)
  • ¼ cup maple syrup(85 g), plus 1 tablespoon
  • ½ teaspoon salt

Pumpkin Pie Preparation

  1. Preheat oven to 425˚F (215˚C).
  2. In a large mixing bowl, combine pumpkin with cinnamon, nutmeg, cloves, ginger, and salt and stir until evenly mixed.
  3. Add the eggs, maple syrup, heavy cream, and vanilla. Slowly stir until evenly incorporated.
  4. Place the pie crust in a 9-inch (23 cm) pie pan and shape.
  5. Carefully pour pie filling into pan.
  6. Bake for 15 minutes at 425˚F (215˚C).
  7. Reduce heat to 350˚F (175˚C) and bake for 40 minutes.
  8. For the crumble, combine pecans, maple syrup, and salt. Stir until well combined.
  9. Place pecans on a parchment paper-lined baking tray and bake for 10-12 minutes at 350˚F (175˚C).
  10. Once cooled, crush the caramelized pecans in a plastic bag.
  11. Add 1 tablespoon of maple syrup to crushed pecans and top cooled pie.
  12. Enjoy!

If you liked the recipe, don't forget to post a comment. We would love to hear back from you :) Did you make a lot of mess cooking? Don't worry, we help you! Book your next cleaning service here.

Thanksgiving Perfect Pumpkin pie

Related Blogs

By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.